Rendang Daging (Beef
rendang) is a spicy meat dish which originated from the Minangkabau ethnic
group of Indonesia (West Sumatera), and is now commonly served across the country.
Rendang
Daging has a unique flavour that is rich in spices. Serve over rice. The
authentic Padang rendang took hours to cook (usually four hours), that is why
cooking rendang is time-consuming and requires patience. I made it to take
camping tomorrow... I love Rendang …
… Bon Appetite ... J{J{J{J{…
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