~ Kering Teri Kacang ~

Hi peeps…here the simply dish that you’ll be love it … Finally… I found Dried Medan Anchovies that sold in Melbourne ( Laguna Glenferrie )… and I’ve an idea to make this dish straight away… My hubby will love it!!!
… Bon Appétit…{J{J{J{J{…

~ Pisang Goreng Madu (Banana Fritters w/ Honey) ~

Hi peeps... this morning my hubby asked me to make this snack coz we've ripe bananas. Yup... Banana fritters with honey... it's simple to make and yummy... 

…{J{J{J{J{…

~ Ayam Panggang Bumbu Rujak (Indonesian Spicy Grilled Chicken) ~

… Bon Appétit…{J{J{J{J{…

the recipe coming soon…{J{J{J{J{…

~ Tumis Cumi Telur (Stir-fry Salted Squid) ~

Hi peeps... it's been ages I didn't cook this dish... when my hubby knows that I cooked it, he's so happy... he loves it ...

- Beef Roulade -

Hi peeps... it's been ages I didn't update my blog... now I'm back with Beef Roulade and many more...

… Bon Appétit…{J{J{J{J{…

the recipe coming soon…{J{J{J{J{…

- Lontong Balap -

Hi peeps... craving these food over a month ago... browsed the net, found the recipes... I tried it with adding this 'n that according my taste,  ... voooaalaaaa... I've made it... It's not same like the originally that I use to eat but it's ok laaaahhh for beginner...

Some says, Lontong Balap is the original food of Surabaya, besides Semanggi Suroboyo, and Rujak Cingur. I bet you are laughing when you read the name of this food. Literally, lontong is translated as rice cake and balap means racing. The name of this dish was obtained because of the antiquity of the vendors. They used to sell by walking and carrying “pikulan” on their shoulder. Pikulan consists two woven baskets that are attached by one sturdy stick. Due to the heavinessof bearing the weight, they seemed like in a rush and run fast like a race. 

Lontong Balap consists rice cakes, fried tofu, lentho made of cassava with black eye peas fritters ( in Surabaya called Kacang Tholo) and generous bean sprouts then doused with prawn chili paste (Sambal Petis).Though, many vendors use a cart and no more pain on their shoulder nowdays, this dish is still called Lontong Balap. To accompany this food, people usually add clam/shellfish satay and refresh with young coconut ice afterward. 

- Lentho (Cassava with black eye peas fritters) -

- Sambal Petis ( Prawn Chili Paste) -

- Lontong (Rice Cake) -

- Sate Kerang (Shellfish Satay) -

- Mie Ayam -

Hi peeps… this is our lunch today. My hubby, my friends and I love it so much… This recipe originally from Sisca Soewitomo (Sajian Praktis Favorit Keluarga), I just modified the recipe little bit with adding dim sum and beef meatballs.

… Bon Appétit…{J{J{J{J{…

- Happy b'day my beloved hubby -

...Pinky Forest Cake & Tiny Tumpeng Jabrik 4 my beloved hubby...

Happy b'day my beloved hubby, aa' Rudy... Smoga selalu sehat wal'afiat & dlm lindungan الله SWT. Smoga kasih sayang, rahmat & berkah الله SWT selalu mengiringi langkah kehidupan Qta. Smoga semakin bertambahnya usia semakin bijaksana dlm sgala hal... menjadi imamQ dunia-akhirat... and smakin sayaaaang aQ.... loving me endless... xoxoxoxo

- Risoles -

Hi peeps… this afternoon I made Risoles. My hubby and friends love it so much… This recipe originally from Sisca Soewitomo (Sajian Praktis Favorit Keluarga), I just modified the recipe little bit.

… Bon Appétit…{J{J{J{J{…

- Putu Ayu -

… Bon Appétit…{J{J{J{J{…

- Nasi Tumpeng ceu'Ella -

This afternoon we celebrated my cute lovely niece b’day, Aleisha Ghaisani Rasjad… I’m happy that she loves the surprise… We love you, kk Alya… Happy 2^nd b’day…
May الله always guide ‘n bless you… Wish you always happy ‘n healthy…

This is the b'day girl … {J{J{J{J{…

- Pisang Goreng (Indonesian Banana Fritters) -

I absolutely LOVE these banana fritters… they bring back childhood memories! So crispy… They’re a good company in the winter with a glass of hot tea… hhhhmmmmmmm … yummy… الحمد لله …

… Bon Appétit…{J{J{J{J{…

- Siomay Daging -

Hi peeps… last time I promised that I’ll posting another kind of siomay. Today I’ve made Siomay Daging (Beef Siomay). My hubby preferred this one than Siomay Bandung which made from seafood. My mom had modified this kind of siomay, so I got this recipe from her. 

… Bon appetite... {J{J{J{J{…

- Baked Tuna Bread -

Yesterday my dear friend, Nicolle asked me to post Baked Tuna Bread recipe… There you go, darling... Have a go and...
… Bon appetite... {J{J{J{J{…

- Siomay Bandung euy -

Hi peeps… who doesn’t like siomay??? My family and friends love it so much… At least once a month my mom always provide siomay on the weekend. She always make beef siomay that you’ll never find anywhere. She modified it. Love u mom... Miss u badly...
Today, I have made the original one… I'll post the modified one someday... Hope you’ll like it and have a go to try it…

Siomay (also Somay), is an Indoesian steamed fish dumpling with vegetables served in peanut sauce which is influence by Chinese people who have immigrated to Indonesia since a very long time.

Siomay has been incorporated into Indonesian cuisine for a long time, and the most famous variety is Siomay Bandung. It has been adapted into local Sundanese cuisine. Today, most of Siomay sellers are Sundanese.

Siomay is ubiquitous in Indonesian cities. It can be found in street-side foodstalls, travelling carts, bicycle vendors, and restaurants. 

… Bon appetite... {J{J{J{J{…

- Nasi Tumpeng Komplit -

Melbourne euy...

We had a great time with our beloved friends last night… We shared happiness together… We celebrated our happy moments together… Evita’s 'n my b’day, Girry-Ebin’s 3rd anniversary 'n our 4th anniversary and my beloved hubby got 2^nd permanent job…
And the last but not least... My dad's b'day n 14th anniversary of my parent wedding...

الحمد لله ... we always be thankful for what we have and get…  {J{J{J{J{…

Tumpeng is a cone-shaped rice dish like mountain with its side dishes (vegetables and meat). Traditionally featured in the selamatan ceremony, the cone shape of rice is made by using cone-shaped weaved bamboo container. The rice itself could be plain steam rice, uduk rice (cooked with coconut milk), or yellow rice (uduk rice colored with kunyit-tumeric).

- Urap-urap -

- Telur Dadar Roll -

- Telur Bumbu Bali -

- Tahu Tempe Bacem -

- Sambal Goreng Ati Kentang -

- Perkedel Kentang -

- Kering Tempe -

- Ayam Goreng Laos -

- Resep Nasi Kuning -

g  Nasi Kuning Tumpeng  h

Bahan :

1 kg beras putih
200 gr beras ketan
1500 ml santan
1 sdm kunyit halus
2 sdm garam
4 lbr daun salam
2 lbr daun pandan
2 btg sereh
1 sdm air jeruk nipis.

Cara Membuat :

{ Campur 200gr beras ketan untuk setiap 1kg beras supaya nasi tumpeng pulen & mudah dibentuk.

Rendam campuran beras selama 8-10jam agar cepat matang & hasilnya bagus, kemudian kukus selama ½ jam hingga setengah matang.

{ Sementara itu campur kunyit dan santan, saring, buang ampas kunyit. Masak bersama daun salam, pandan dan sereh. Tambahkan garam. Masak terus hingga mendidih. Matikan api. Tambahkan 1sdm air jeruk.

{ Masukkan beras yg masih panas kedalam santan, aduk rata. Biarkan hingga santan terserap habis dan beras menjadi aron.

Agar permukaan tumpeng licin & tidak berbulu, setelah santan terserap habis jangan diaduk-aduk lagi.

{ Kukus beras aron selama 20 menit, angkat. Cetak dalam cetakan tumpeng, yang ujung lancipnya sudah dialas daun pisang.

- OX Tail Soup -

- Cakwe -

Cakwe is a traditional food originally from China. Cakwe known as snacks are sold alongside the roads. For me, the way of making cakwe is a little bit tricky.

- Bubur Ayam Bandung ala my Mom -

… Bon Appetite ... {J{J{J{J{…

- Pizza Super Supreme ala RRK -

- Soto Kudus -

Soto or coto is a common dish, found in many regional variations of Indonesian cuisine. It is a traditional soup mainly composed of broth, meat and vegetables. Soto Kudus is one of them.

Kudus is a regency (Indonesian: kabupaten) in Central Java, province in Indonesia. It is located east of Semarang, capital of Central Java. The city of Kudus was something of an important Islamic holy city in the sixteenth century. It is the only place in Java that has permanently acquired an Arabic name ('al-Quds', Jerusalem).Wikipedia

This is the first time I made Soto Kudus. It's our dinner menu. Hope My beloved hubby will love it…

… Bon Appetite ... {J{J{J{J{…

- Rendang Daging -

Rendang Daging (Beef rendang) is a spicy meat dish which originated from the Minangkabau ethnic group of Indonesia (West Sumatera), and is now commonly served across the country.   

      

Rendang Daging has a unique flavour that is rich in spices. Serve over rice. The authentic Padang rendang took hours to cook (usually four hours), that is why cooking rendang is time-consuming and requires patience. I made it to take camping tomorrow... I love Rendang …

… Bon Appetite ... J{J{J{J{…

- Es Teler -

Uuuufffff…. ما شاء الله  … Melbourne weather’s very hot for 3 days… Have an idea to make ‘Es Teler’…. Hhhhmmmmm…such a heavenly heat remedy…

- Es Pisang Ijo -

After some time off to make Green Banana Ice, a famous dessert originally from Makassar-South Sulawesi, Indonesia, tasty n refreshing... finally I've done it... The first experiment  that I've made in Melbie and at request of my best friend too, mba' Nena. I'll invite my friends to drop in the end of this month, coz her bananas're already in my place... hahahaha ...

Ups...should used king banana (pisang raja) instead, the kind of banana which not easy to find in Melbie, so I substituted it with Saba/Ivory banana. It' okey... I'll make it again if I manage to find it.... J{J{J

- Khitanan Cake -

... Yesterday, 20^th Jan 2012 ... my best friend’s son – Al Ayyubi Sofyan circumcised, I have an idea to make a cake for Al...”Sunatan ala Betawi” theme (Circumcision Betawi-style)... Hope he likes it ...

Dearest de’Al... Hope you become a sholeh child and the pride child’s of ayah, bunda & kaka Ayumi…{J{J{…

- Pisang Epe Chocheese - Afternoon snack

…hhhmmmm...bikin snack apa ya sore ini??? Oooo ya...teringat pada kota Makassar jadi pengen bikin pisang epe... kebetulan di fridge ada persediaan banana saba...vooalaaa...jadilah "Pisang Epe Chocheese" ala Rulin Raos Kitchen untuk camilan sore beloved hubby pulang kerja....{J{J{…

Pisang Epe Chocheese ini sebenarnya modifikasi dari Pisang Epe Makassar... Berikut ini resep dari kedua pisang epe itu...

Lotek... Lotek.... Lotek...

Lotek... lotek... barade... barade... neng... Lotek neng... teriakan itu yang biasa kudengar kalo aQ sedang berada di lembur kuring euy!!! alias lagi berlibur di Tasik... rindu suasana seperti itu... 
Hari ini …aQ kedatangan temen yang rindu ingin makan makanan Sunda..."Lotek" tepatnya... Tadinya mah yang mo datang 2 temen (Indah & Yuni) beserta anak2 mereka... eh... ternyata Yuni batal ikutan karena Kiana sedang rewel...

Saking pengen banget lotek itu terasa loteknya...makanya Indah mbela-belain bawa cowet karena diriQ ga' punya cowet yang ceper...katanya 'gak afdol kalo ga' pake cowet yang ceper'... padahal Indah datang ke rumah bersama 2 anak cowoknya yang cakep2 beserta pram yang ditambah cowet....kebayang dunk gimana beratnya....demi 'Lotek' gitu looooghhh....{J{J{…