- Baked Tuna Bread -

Yesterday my dear friend, Nicolle asked me to post Baked Tuna Bread recipe… There you go, darling... Have a go and...
… Bon appetite... {J{J{J{J{…

Ingredients:

ž  5 pieces bread

ž  125 ml fresh milk

ž  1 boiled egg, slice into 10pcs

ž  1 egg yolk, lightly beaten

Filling Ingredients:

ž  130 gr can Tuna chunks in brine, well drained

ž  130 gr carrot, peeled n chopped into small cube

ž  130 ml light coconut milk

ž  1 bay leaf

ž  1 cm galangal

ž  1 tbsp. Canola oil

Grind Ingredients:

ž 4 small cloves France shallot

ž  2 cloves garlic

ž  2 pcs red chili

ž  ¼ tsp. salt

ž  ¼ tsp. sugar

Methods:

{ Filling: Heat the oil in a frying-pan, sautéed the grind ingredients, add bay leaf and galangal, cook until fragrant. Add carrot, tuna and coconut milk. Stir until mixed together. Simmer until all the water absorbed. Set aside.

{ Preheat oven to 180^oC

{ Pour the bread with fresh milk. Spread 1,5 tbsps of filling on the bread, add sliced boiled eggs. Then roll the bread. Set aside.

{ Grease the tray. Place the roll bread, seam side down on tray. Brush tops with egg.

{ Bake for 20-25 minutes or until the roll breads are golden.

{ Serve warm