Friday, March 23, 2012
Tuesday, March 20, 2012
- Soto Kudus -
Soto or coto is a common
dish, found in many regional variations of Indonesian cuisine.
It is a traditional soup mainly composed of broth, meat and vegetables. Soto
Kudus is one of them.
Kudus is a regency (Indonesian: kabupaten) in Central Java, province in Indonesia. It is located east
of Semarang, capital of Central Java. The city of Kudus was something of
an important Islamic holy city in the sixteenth century. It is the only place
in Java that has permanently acquired an Arabic name ('al-Quds',
Jerusalem).Wikipedia
This is the first time I made Soto
Kudus. It's our dinner menu. Hope My beloved hubby will love it…
… Bon Appetite ... {J{J{J{J{…
Friday, March 9, 2012
- Rendang Daging -
Rendang Daging (Beef
rendang) is a spicy meat dish which originated from the Minangkabau ethnic
group of Indonesia (West Sumatera), and is now commonly served across the country.
Rendang
Daging has a unique flavour that is rich in spices. Serve over rice. The
authentic Padang rendang took hours to cook (usually four hours), that is why
cooking rendang is time-consuming and requires patience. I made it to take
camping tomorrow... I love Rendang …
… Bon Appetite ... J{J{J{J{…
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