~ Kering Teri Kacang ~

Hi peeps…here the simply dish that you’ll be love it … Finally… I found Dried Medan Anchovies that sold in Melbourne ( Laguna Glenferrie )… and I’ve an idea to make this dish straight away… My hubby will love it!!!
… Bon Appétit…{J{J{J{J{…

~ Ayam Panggang Bumbu Rujak (Indonesian Spicy Grilled Chicken) ~

… Bon Appétit…{J{J{J{J{…

the recipe coming soon…{J{J{J{J{…

~ Tumis Cumi Telur (Stir-fry Salted Squid) ~

Hi peeps... it's been ages I didn't cook this dish... when my hubby knows that I cooked it, he's so happy... he loves it ...

- Beef Roulade -

Hi peeps... it's been ages I didn't update my blog... now I'm back with Beef Roulade and many more...

… Bon Appétit…{J{J{J{J{…

the recipe coming soon…{J{J{J{J{…

- Lontong Balap -

Hi peeps... craving these food over a month ago... browsed the net, found the recipes... I tried it with adding this 'n that according my taste,  ... voooaalaaaa... I've made it... It's not same like the originally that I use to eat but it's ok laaaahhh for beginner...

Some says, Lontong Balap is the original food of Surabaya, besides Semanggi Suroboyo, and Rujak Cingur. I bet you are laughing when you read the name of this food. Literally, lontong is translated as rice cake and balap means racing. The name of this dish was obtained because of the antiquity of the vendors. They used to sell by walking and carrying “pikulan” on their shoulder. Pikulan consists two woven baskets that are attached by one sturdy stick. Due to the heavinessof bearing the weight, they seemed like in a rush and run fast like a race. 

Lontong Balap consists rice cakes, fried tofu, lentho made of cassava with black eye peas fritters ( in Surabaya called Kacang Tholo) and generous bean sprouts then doused with prawn chili paste (Sambal Petis).Though, many vendors use a cart and no more pain on their shoulder nowdays, this dish is still called Lontong Balap. To accompany this food, people usually add clam/shellfish satay and refresh with young coconut ice afterward. 

- Lentho (Cassava with black eye peas fritters) -

- Sambal Petis ( Prawn Chili Paste) -

- Lontong (Rice Cake) -

- Sate Kerang (Shellfish Satay) -

- Mie Ayam -

Hi peeps… this is our lunch today. My hubby, my friends and I love it so much… This recipe originally from Sisca Soewitomo (Sajian Praktis Favorit Keluarga), I just modified the recipe little bit with adding dim sum and beef meatballs.

… Bon Appétit…{J{J{J{J{…

- Risoles -

Hi peeps… this afternoon I made Risoles. My hubby and friends love it so much… This recipe originally from Sisca Soewitomo (Sajian Praktis Favorit Keluarga), I just modified the recipe little bit.

… Bon Appétit…{J{J{J{J{…

- Putu Ayu -

… Bon Appétit…{J{J{J{J{…

- Pisang Goreng (Indonesian Banana Fritters) -

I absolutely LOVE these banana fritters… they bring back childhood memories! So crispy… They’re a good company in the winter with a glass of hot tea… hhhhmmmmmmm … yummy… الحمد لله …

… Bon Appétit…{J{J{J{J{…

- Siomay Daging -

Hi peeps… last time I promised that I’ll posting another kind of siomay. Today I’ve made Siomay Daging (Beef Siomay). My hubby preferred this one than Siomay Bandung which made from seafood. My mom had modified this kind of siomay, so I got this recipe from her. 

… Bon appetite... {J{J{J{J{…

- Baked Tuna Bread -

Yesterday my dear friend, Nicolle asked me to post Baked Tuna Bread recipe… There you go, darling... Have a go and...
… Bon appetite... {J{J{J{J{…

- Siomay Bandung euy -

Hi peeps… who doesn’t like siomay??? My family and friends love it so much… At least once a month my mom always provide siomay on the weekend. She always make beef siomay that you’ll never find anywhere. She modified it. Love u mom... Miss u badly...
Today, I have made the original one… I'll post the modified one someday... Hope you’ll like it and have a go to try it…

Siomay (also Somay), is an Indoesian steamed fish dumpling with vegetables served in peanut sauce which is influence by Chinese people who have immigrated to Indonesia since a very long time.

Siomay has been incorporated into Indonesian cuisine for a long time, and the most famous variety is Siomay Bandung. It has been adapted into local Sundanese cuisine. Today, most of Siomay sellers are Sundanese.

Siomay is ubiquitous in Indonesian cities. It can be found in street-side foodstalls, travelling carts, bicycle vendors, and restaurants. 

… Bon appetite... {J{J{J{J{…

- Nasi Tumpeng Komplit -

Melbourne euy...

We had a great time with our beloved friends last night… We shared happiness together… We celebrated our happy moments together… Evita’s 'n my b’day, Girry-Ebin’s 3rd anniversary 'n our 4th anniversary and my beloved hubby got 2^nd permanent job…
And the last but not least... My dad's b'day n 14th anniversary of my parent wedding...

الحمد لله ... we always be thankful for what we have and get…  {J{J{J{J{…

Tumpeng is a cone-shaped rice dish like mountain with its side dishes (vegetables and meat). Traditionally featured in the selamatan ceremony, the cone shape of rice is made by using cone-shaped weaved bamboo container. The rice itself could be plain steam rice, uduk rice (cooked with coconut milk), or yellow rice (uduk rice colored with kunyit-tumeric).

- Urap-urap -

- Telur Dadar Roll -

- Telur Bumbu Bali -