Hi peeps... craving these food over a month ago... browsed the net, found the recipes... I tried it with adding this 'n that according my taste, ... voooaalaaaa... I've made it... It's not same like the originally that I use to eat but it's ok laaaahhh for beginner...
Some says, Lontong Balap is
the original food of Surabaya, besides Semanggi Suroboyo, and Rujak Cingur. I
bet you are laughing when you read the name of this food. Literally, lontong is
translated as rice cake and balap means racing. The name of this dish was
obtained because of the antiquity of the vendors. They used to sell by walking
and carrying “pikulan” on their shoulder. Pikulan consists two woven baskets
that are attached by one sturdy stick. Due to the heavinessof bearing the
weight, they seemed like in a rush and run fast like a race.
Lontong Balap consists rice cakes, fried tofu, lentho made of cassava with black eye
peas fritters ( in Surabaya called Kacang Tholo) and generous bean sprouts then
doused with prawn chili paste (Sambal Petis).Though, many vendors use
a cart and no more pain on their shoulder nowdays, this dish is still called Lontong
Balap. To accompany this food, people usually add clam/shellfish satay and
refresh with young coconut ice afterward.
Isian
Lontong Balap « Lontong Balap consists »:
{ Lontong
« Rice Cake » click here{ Tahu Goreng « Fried Tofu »
{ Tauge, direbus sebentar « Bean Sprouts, briefly soak in hot water »
{ Lentho « Cassava with black eye peas fritters » click here
{ Sate Kerang « Shellfish Satay » click here
{ Sambal Petis « Prawn Chili Paste » click here
Kuah Lontong Balap « Lontong
Balap’s Soup »:
1,5 liter air « water »
2 bh tulang sapi « 2 pcs beef
bone »
2 sdt merica « 2 tsp pepper
»
3 siung bawang putih, memarkan « 3 gloves
garlic, bruised »
2 cm jahe, memarkan « 2cm ginger,
bruised »
1 sdm garam « 1 tbsp salt »
Cara membuat « Methods »:
{ Rebus tulang kaldu dengan 1,5 liter air « Boiled the
beef bones ‘n take the broth ».
{ Masukan bawang putih, jahe, merica dan garam « Add garlic,
ginger, pepper ‘n salt ».
Penyajian «
Presentation »:
Tata diatas
piring atau mangkuk potongan lontong, tahu goreng, lentho dan tauge. Tuangkan
kuah lontong, beri sambal petis dan taburi dengan bawang goreng. Sajikan
bersama dengan sate kerang.
Arrange in a bowl pieces of rice cake, fried
tofu, cassava fritters and bean sprouts on the top. Then pour the soup over it,
add chili paste and sprinkle fried shallot. Serve with Shellfish Satay…
… Have a go and
…
… Bon Appétit…{J{J{J{J{…
… Bon Appétit…{J{J{J{J{…
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