- Baked Tuna Bread -

Yesterday my dear friend, Nicolle asked me to post Baked Tuna Bread recipe… There you go, darling... Have a go and...
… Bon appetite... {J{J{J{J{…

- Siomay Bandung euy -

Hi peeps… who doesn’t like siomay??? My family and friends love it so much… At least once a month my mom always provide siomay on the weekend. She always make beef siomay that you’ll never find anywhere. She modified it. Love u mom... Miss u badly...
Today, I have made the original one… I'll post the modified one someday... Hope you’ll like it and have a go to try it…

Siomay (also Somay), is an Indoesian steamed fish dumpling with vegetables served in peanut sauce which is influence by Chinese people who have immigrated to Indonesia since a very long time.

Siomay has been incorporated into Indonesian cuisine for a long time, and the most famous variety is Siomay Bandung. It has been adapted into local Sundanese cuisine. Today, most of Siomay sellers are Sundanese.

Siomay is ubiquitous in Indonesian cities. It can be found in street-side foodstalls, travelling carts, bicycle vendors, and restaurants. 

… Bon appetite... {J{J{J{J{…