- Es Pisang Ijo -

After some time off to make Green Banana Ice, a famous dessert originally from Makassar-South Sulawesi, Indonesia, tasty n refreshing... finally I've done it... The first experiment  that I've made in Melbie and at request of my best friend too, mba' Nena. I'll invite my friends to drop in the end of this month, coz her bananas're already in my place... hahahaha ...

Ups...should used king banana (pisang raja) instead, the kind of banana which not easy to find in Melbie, so I substituted it with Saba/Ivory banana. It' okey... I'll make it again if I manage to find it.... J{J{J

-     Es Pisang Ijo - ala Rulin Raos Kitchen

-  Green Banana Ice  - 

Sumber: Official website Makassar Kota

 Ingredients:

125 grams of rice flour

50 grams of plain flour
½ tsp. of salt

½ tsp. lime stone paste / slaked lime water (in Indonesian = air kapur sirih)
2 tbsps. of sugar

300 ml of water
100 ml of water leaves suji
3 drops of green coloring or pandan paste

40 grams of rice flour

6 pieces of the ripe king banana

Sauce Ingredients:
650 ml coconut milk (150ml Kara + 500ml water)
50 gr of plain flour
75 gr of sugar
1 sheet of pandan leaf
¼ tsp. of salt

Other Complementary:

crushed ice
red syrup (cocopandan syrup)

sweetened condenced milk

How to make:

{  Stir in rice flour, plain flour, salt, sugar, water, leaves suji water, green coloring. Cook on low fire - always stir until boiling, remove from heat.

{  Add the rice flour, mix well and stir again until smooth (not sticky). Divide the dough into 6 parts. Round and trimmed to ½ cm.

{  Wrap the banana with the dough until covered.

{  Steam the bananas for 15-20 minutes. Remove and set aside.

{  Mix the sauce ingredients except, bring to boil with low-fire. Stirring continuously til thicken, remove and let cool.

{  Chop the green bananas, pour the sauce, shaved ice, red syrup and milk.

Ready to be served for 6 people

… Bon Appétit... {J{J{J{J{…