- Es Teler -

Uuuufffff…. ما شاء الله  … Melbourne weather’s very hot for 3 days… Have an idea to make ‘Es Teler’…. Hhhhmmmmm…such a heavenly heat remedy…

-    Es Teler  -

ala Rulin Raos Kitchen

Ingredients:

    2 pcs avocado, chopped in small square

    1 can of jackfruit, chopped in small square

    1 small pack nata de coco

    200 gr young coconut slice

    25 gr tapioca flakes (biji delima), boiled

    400 ml fresh milk

    50 ml sweetened condensed milk

    300 gr sugar

    300 ml water

    5 pcs pandan leaves

    Shaved ice

How to make:

{  Heat 300 ml water and pandan leaves to boiling, reduce water until 100ml than add the sugar (Pandan Syrup).

{  Cook tapioca flakes to boiling, drained and step aside.

{  Arrange avocados, jackfruits, nata de coco, young coconuts, tapioca flakes in bowl, then pour milk and shaved ice over it.

Ready to be served for 4-5 people

... Bon appetite… {J{J{J{J{…