Tuesday, June 4, 2013
Thursday, September 27, 2012
~ Kering Teri Kacang ~
Hi peeps…here the simply dish that you’ll be love it … Finally… I found Dried Medan Anchovies that sold in Melbourne ( Laguna Glenferrie )… and I’ve an idea to make this dish straight away… My hubby will love it!!!
… Bon Appétit…{J{J{J{J{…
Wednesday, September 26, 2012
~ Pisang Goreng Madu (Banana Fritters w/ Honey) ~
Hi peeps... this morning my hubby asked me to make this snack coz we've ripe bananas. Yup... Banana fritters with honey... it's simple to make and yummy...
…{J{J{J{J{…
Tuesday, September 18, 2012
~ Tumis Cumi Telur (Stir-fry Salted Squid) ~
Hi peeps... it's been ages I didn't cook this dish... when my hubby knows that I cooked it, he's so happy... he loves it ...
- Beef Roulade -
Hi peeps... it's been ages I didn't update my blog... now I'm back with Beef Roulade and many more...
… Bon Appétit…{J{J{J{J{…
the recipe coming soon…{J{J{J{J{…
Tuesday, July 10, 2012
- Lontong Balap -
Hi peeps... craving these food over a month ago... browsed the net, found the recipes... I tried it with adding this 'n that according my taste, ... voooaalaaaa... I've made it... It's not same like the originally that I use to eat but it's ok laaaahhh for beginner...
Some says, Lontong Balap is
the original food of Surabaya, besides Semanggi Suroboyo, and Rujak Cingur. I
bet you are laughing when you read the name of this food. Literally, lontong is
translated as rice cake and balap means racing. The name of this dish was
obtained because of the antiquity of the vendors. They used to sell by walking
and carrying “pikulan” on their shoulder. Pikulan consists two woven baskets
that are attached by one sturdy stick. Due to the heavinessof bearing the
weight, they seemed like in a rush and run fast like a race.
Lontong Balap consists rice cakes, fried tofu, lentho made of cassava with black eye
peas fritters ( in Surabaya called Kacang Tholo) and generous bean sprouts then
doused with prawn chili paste (Sambal Petis).Though, many vendors use
a cart and no more pain on their shoulder nowdays, this dish is still called Lontong
Balap. To accompany this food, people usually add clam/shellfish satay and
refresh with young coconut ice afterward.
Monday, July 9, 2012
Saturday, July 7, 2012
- Mie Ayam -
Hi
peeps… this is our lunch today. My hubby, my friends and I love it so
much… This recipe originally from Sisca Soewitomo (Sajian Praktis Favorit
Keluarga), I just modified the recipe little bit with adding dim sum and beef meatballs.
… Bon Appétit…{J{J{J{J{…
Thursday, June 28, 2012
- Happy b'day my beloved hubby -
...Pinky
Forest Cake & Tiny Tumpeng Jabrik 4 my beloved hubby...
Happy b'day my beloved hubby, aa' Rudy... Smoga selalu sehat wal'afiat
& dlm lindungan الله
SWT. Smoga kasih sayang, rahmat & berkah الله SWT selalu mengiringi langkah kehidupan Qta. Smoga
semakin bertambahnya usia semakin bijaksana dlm sgala hal... menjadi imamQ
dunia-akhirat... and smakin sayaaaang aQ.... loving me endless... xoxoxoxoFriday, June 22, 2012
- Risoles -
Hi peeps… this afternoon I made Risoles. My hubby and friends love it so much… This recipe originally from Sisca Soewitomo (Sajian Praktis Favorit Keluarga), I just modified the recipe little bit.
… Bon Appétit…{J{J{J{J{…
Thursday, June 21, 2012
Monday, June 11, 2012
- Nasi Tumpeng ceu'Ella -
This afternoon we celebrated my cute
lovely niece b’day, Aleisha Ghaisani Rasjad… I’m happy that she loves the
surprise… We love you, kk Alya… Happy 2nd b’day…
May الله always guide ‘n bless you… Wish you always happy ‘n healthy…
May الله always guide ‘n bless you… Wish you always happy ‘n healthy…
Sunday, June 3, 2012
- Pisang Goreng (Indonesian Banana Fritters) -
I
absolutely LOVE these banana fritters… they bring back childhood memories! So
crispy… They’re a good company in the winter with a glass of hot
tea… hhhhmmmmmmm … yummy… الحمد لله …
… Bon
Appétit…{J{J{J{J{…
- Siomay Daging -
Hi peeps… last time I
promised that I’ll posting another kind of siomay. Today I’ve made Siomay
Daging (Beef Siomay). My hubby preferred this one than Siomay Bandung which
made from seafood. My mom had modified this kind of siomay, so I got this
recipe from her.
… Bon appetite... {J{J{J{J{…
Wednesday, May 23, 2012
- Baked Tuna Bread -
Yesterday my dear friend,
Nicolle asked me to post Baked Tuna Bread recipe… There you go, darling... Have a go and...
… Bon appetite... {J{J{J{J{…
… Bon appetite... {J{J{J{J{…
Saturday, May 5, 2012
- Siomay Bandung euy -
Hi peeps… who doesn’t
like siomay??? My family and friends love it so much… At least once a month my mom
always provide siomay on the weekend. She always make beef siomay that you’ll
never find anywhere. She modified it. Love u mom... Miss u badly...
Today, I have made the original one… I'll post the modified one someday... Hope you’ll like it and have a go to try it…
Today, I have made the original one… I'll post the modified one someday... Hope you’ll like it and have a go to try it…
Siomay (also Somay), is an Indoesian steamed fish dumpling with
vegetables served in peanut sauce which is influence by Chinese people who have
immigrated to Indonesia since a very long time.
Siomay has been
incorporated into Indonesian cuisine for a long time, and the most famous
variety is Siomay Bandung. It has been adapted into local Sundanese
cuisine. Today, most of Siomay sellers are Sundanese.
Siomay is ubiquitous in
Indonesian cities. It can be found in street-side foodstalls, travelling carts,
bicycle vendors, and restaurants.
… Bon appetite... {J{J{J{J{…
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